Dave and I got up early to search for monkeys. We saw one sneak into the restaurant and grab two sachets of sugar. He then sat very close to us, ceremoniously ripping open the sachets and gobbling the contents, all of which Dave captured on video!
Today was a long transfer day, so at nine we headed along the river from Tortuguero and then by coach to our lunch spot at Ceibo. We were then met for a three hour private transfer, with Pedro, to Casa Luna Hotel and Spa near the small town of La Fortuna by the Arenal volcano. I sat in the front with the driver and got a good fix of Spanish chat. We drove past pineapple and sugar cane plantations, as well as fields of palmitos – small palm trees, the core of which are used as a salad vegetable. Pedro explained to us why the pineapple here tastes so much better than the fruit which is exported to Europe, and can be eaten right to its core. It is because it is picked at the perfect point of ripeness, after totally organic farming methods, whereas fruits for export have chemicals added which delay he ripening, and are also picked when they are only partly ripened.
He also explained to us that the best places to get typical Costa Rican food at a good price are the restaurants called ‘Soda’, which are normally family owned individual businesses. We found one such place, Soda Vizquez,which came highly recommended on Tripadvisor. We ordered a cab in reception for a five dollar ride into the town. The restaurant staff were very welcoming and we shared nachos to start, followed by various types of chicken – garlic for Ben, Parmesan for me and lemon for Sam. Dave had the chicken ‘casado’ which is the typical mixed plate of rice, beans, salad, vegetables with either fish beef or chicken.
Sola Viquez
They then got a few essentials (Rum :-) )in the supermarket opposite whilst I shopped in the best souvenir shop I had found so far here, also opposite the restaurant, with hand made jewellery made of macramé and semi precious stones. One of the shop owners let Ben have a go on his guitar when I told him how much he was missing being able to play! Sam bought a lovely bracelet for my birthday, so it has been hidden away from me until then!
He also explained to us that the best places to get typical Costa Rican food at a good price are the restaurants called ‘Soda’, which are normally family owned individual businesses. We found one such place, Soda Vizquez,which came highly recommended on Tripadvisor. We ordered a cab in reception for a five dollar ride into the town. The restaurant staff were very welcoming and we shared nachos to start, followed by various types of chicken – garlic for Ben, Parmesan for me and lemon for Sam. Dave had the chicken ‘casado’ which is the typical mixed plate of rice, beans, salad, vegetables with either fish beef or chicken.
Sola Viquez
They then got a few essentials (Rum :-) )in the supermarket opposite whilst I shopped in the best souvenir shop I had found so far here, also opposite the restaurant, with hand made jewellery made of macramé and semi precious stones. One of the shop owners let Ben have a go on his guitar when I told him how much he was missing being able to play! Sam bought a lovely bracelet for my birthday, so it has been hidden away from me until then!











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